The Best DIY 3Ingredient Greek Frappe Iced Coffee (VIDEO)
Instructions on how to make a Greek Frappe. I used a single teaspoon of coffee but you can use more if you like (the typical amount is 2 teaspoons). Ensure y.
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It is available at virtually all Greek cafés and can be ordered with three major degrees of sweetness: glykós (sweet, 1-2 teaspoons of coffee and 4 teaspoons of sugar); métrios (medium, 1-2 teaspoons of coffee and 2 teaspoons of sugar); and skétos (plain, 1-2 teaspoons of coffee and no sugar).
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How To Make a Greek Frappe Coffee Recipe
Cover and shake well for about 30 seconds, or, if using a blender, drink mixer, or handheld frother, mix for 15 seconds until you have a thick foam. Toss a few ice cubes in a tall glass. Slowly pour the foamy coffee mixture into the glass. Fill the glass with water, adding milk if desired. Serve the frappe immediately.
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In den griechischen Cafés werden spezielle, schwere Standgeräte eingesetzt. Ein solches ist für den Hausgebrauch nicht erforderlich. Es genügt ein kleiner Handmixer, wie links abgebildet. In Griechenland sind diese in jedem Haushalts- und Elektrogeschäft zu finden und kosten fast nichts.
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1. Pour the coffee into a glass. Open the shaker and pour its contents into a tall glass. [12] 2. Add ice. Add some ice cubes to the glass, filling it up half to two-thirds of the way. [13] Some recipes suggest a smaller amount of ice, some as few as three to four ice cubes.
How To Make Greek Frappe Coffee
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How to make the Best Greek Frappe coffee (Iced coffee) My Greek Dish
Total Time 1 min Course Drinks Cuisine Greek Servings 1 drink (s) Equipment A drink mixer/shaker/jar with a tight lid A straw Ingredients 1 cup of cold water to be divided 1 teaspoon of instant coffee 3 to 5 ice cubes 1 teaspoon of sugar optional and to taste Milk to taste and optional Instructions
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4Ingredient Greek Frappe [BETTER Than Whipped Coffee!] Wow, It's Veggie?!
1. Begin by adding 1-2 teaspoons of instant coffee and your preferred amount of sugar or sweetener (if using) to a tall glass or tall cup. 2. Fill the glass up about halfway with cold water. 3. Use an electric frother to start whisking the coffee, water, and sugar mixture. I use a handheld milk frother.
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Pour 1 teaspoon of instant coffee in a tall glass cup. Add 1 teaspoon of sugar. Add a bit of water just so it covers the instant coffee and sugar mixture. Use an electric frother to mix until a thick coffee foam forms. Add ice cubes to the foam. Top up with water or milk and stir the drink with a straw.
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Greek frappe coffee is an iced coffee made using instant coffee ( Nescafe) and water, that has been shaken to produce a foamy, and refreshing drink. You can add ice cubes after beating the coffee and also sugar and milk, according to preference.